Served until 5pm

• Tenby cheese steak 

  £11

• Beer battered fish finger, homemade tartare sauce 

  £9

• BBQ vegan pulled pork VE

  £8.50

• Hot pork and stuffing

  £8.50

• Ham salad 

  £8

• Southern fried chicken goujons with cheese GF

  £8

• Marinated satay vegan chicken strips with lettuce VE 

  £8.50

• Welsh mature cheddar and pickle 

  £8

Pick & Share

£6 each or 4 for £20.

• Filthy fries

  fries topped with bacon bits, jalapenos, melted cheddar and Halen yr Môr sea salt. GF

• Spicy patatas bravas

  triple cooked potatoes with garlic aioli. GF V

• Mini baked Camembert

  with red onion chutney and ciabatta soldiers. V

• Pigs in blankets

  smothered in a cider and mustard glaze.

• Smoked chorizo and apple scotch egg

  served with garlic aioli.

• Marinated teriyaki steak strips

  served with a sweet chilli dip.

• Homemade red pepper hummus

  with dipping oils and pitta bread. GF VE

• Sticky Thai ribs

  topped with sesame seeds.

• Wild mushroom tortellini

  topped with parmesan and basil oil. V

• Spiced halloumi fries

  topped with mint yoghurt and pomegranate. V

• Mini meatballs

  in a spicy tomato sauce.

• Steamed beans

  with sea salt and chilli. GF VE

Sharing Platters

For two people

• SEAFOOD LOVERS

  Fish goujons, smoked salmon, steamed mussels, garlic crevettes and crab claws in a garlic and white wine sauce. Served with our own slaw, tartare sauce and a dressed side salad. Add Chef’s bread £3.50.

  £22

• NACHOS

  A mountain of tortilla chips topped with spicy salsa, cheese, sour cream and guacamole. V. (GF at request.) Pimp up your Nachos with pulled pork. £3.50. Add Crispy bacon bites. £3.50

  £11

• MIXED GRILL FEAST

  Moroccan chicken, teriyaki steak, chicken goujons, pigs in blankets, sticky Thai ribs, chips, onion rings, slaw, and salad.

  £28
• NEW

  DIRTY PRAWN STARS

  A showstopper- fries topped with king prawns, Thermidor sauce and melted cheese.

  £15

Sides

• Homemade onion rings

  £3.50

• Pembrokeshire baby potatoes

  £2.50

• Peppercorn or blue cheese sauce

  £3

• Seasonal dressed salad bowl

  £3

• Garlic bread (4) with cheese

  £4.50

• Chefs bread / Pitta Bread

  £3.50

• Chips

  £2.50

• Olives

  £3.50

• 10 oz PEMBROKESHIRE SIRLOIN STEAK

  Grilled to your liking & served with chunky chips, onion rings and salad. GF

  £19

• GAMMON, EGG & CHIPS

  Gammon steak with free range fried egg served with salad and chunky chips. GF

  £13.50

• CLASSIC FISH & CHIPS

  Battered fillet of fish, gem lettuce, tomato & homemade tartare sauce. Served with chunky fries.

  £11
• Recommended

  TENDER NECK OF LAMB

  Served with Colcannon mash, seasonal greens and gravy.

  £16

• THE COVE BURGER

  8oz Pembrokeshire beef patty or butterfly chicken topped with cheese, salad, slaw and chips. Add Bacon £1.

  £14

• MOROCCAN SPICED CHICKEN SKEWERS

  With couscous, dressed salad and pitta bread with a mint and yogurt dip.

  £14
• Recommended

  HOMEMADE CHICKEN KIEV

  With a creamy garlic and chive sauce, served on a bed of garlic and spinach potatoes with seasonal vegetables.

  £15

• FALAFEL BURGER

  Falafel with gem lettuce and hummus served on tomato bread with chunky chips. VE

  £13

• CHICKEN CAESAR

  Chargrilled chicken breast on mixed leaves, baby tomatoes, croutons, parmesan shavings and caesar dressing. Ask for GF

  £12

• SEAFOOD LINGUINE

  Linguine pasta with prawns, mussels and smoked salmon in a rich seafood veloute.

  £14

• JACKFRUIT BALTI

  Jackfruit and sweet potato Balti with rice and poppadom. GF VE

  £12.50

• TACO TRIO

  3 tacos served with chips and salad. Teriyaki beef, Moroccan chicken & marinated sweet chilli cod.

  £15

• PAN FRIED SEA BASS

  On a bed of sautéed chorizo, onion and potatoes. GF

  £15

• BACON SATAY NOODLES

  Topped with sesame seeds and spring onions.

  £13