Menu

The Menu

The Cove offers guests menus which will please everyone. We serve lunch, dinner, afternoon teas & Sunday Lunches. Feast your eyes on our Instagram page for tempting pictures of our dishes!

Takeaway Menu

 

Lunch Menu

 

Dinner Menu

 

 

Our range of options include mouth-watering Welsh meat dishes, fresh and seasonal seafood, as well as vegetarian and vegan options. We have weekly specials and the children’s menu has healthy options as well as firm favourites.

Sunday Takeaway

 

Sunday Feasting

 

Children’s Menu

 

 

 

 

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Starters

Starters

  • CRISPY COD

    Tempura battered cod cheeks on a bed of rocket, served with tomato salsa.

    £8

  • CHORIZO KING SCALLOPS

    Baked chorizo and parmesan king scallops.

    £9

  • CHARRED ASPARAGUS

    With balsamic vinegar, parmesan shavings and Hollandaise dip.

    £7

  • CHORIZO SCOTCH EGG

    Chorizo and apple Scotch egg served with garlic mayo.

    £7
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Sharing – For Two

Sharing

  • NACHOS

    A mountain of tortilla chips topped with spicy salsa, cheese, sour cream and guacamole. V GF Add Crispy bacon bites. £3.50

    £13

  • SURF 'N' TURF

    Rump steak strips, garlic marinated chicken, thai tiger prawns, baked chorizo and parmesan scallops, smoked salmon and olive salad and a lemon and chilli sauce.

    £28

  • DIRTY PRAWN STARS

    A showstopper- fries topped with prawns and Thermidor sauce.

    £14

  • SEAFOOD LOVERS

    Locally steamed clams, mussels, crab claws and tiger prawns in a white wine and parsley velouté, with baked chorizo and parmesan scallops and a smoked salmon and olive salad. Add Chef’s bread £3.50.

    £26
  • NEW

    FRUITS DE MER

    Cold platter served on a bed of ice. Whole dressed crab, tiger prawns, smoked salmon pâté, Welsh laverbread and crab claws, served with fresh bread and oil.

    £28
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Main Course

Main Course

  • Recommended

    SEARED TUNA STEAK

    Served with vietnamese salad and chilli butter.

    £16

  • THE COVE BURGER

    8oz Pembrokeshire beef patty or butterfly chicken topped with cheese, salad, slaw and chips. Add Bacon £1.

    £15

  • MOROCCAN SPICED CHICKEN SKEWERS

    With couscous, dressed salad and pitta bread with a mint and yoghurt dip.

    £15

  • FALAFEL BURGER

    Falafel with gem lettuce and hummus served on tomato bread with chunky chips. VE

    £13

  • CHICKEN CAESAR

    Chargrilled chicken breast on mixed leaves, baby tomatoes, croutons, parmesan shavings and caesar dressing. Ask for GF

    £14

  • LUXURIOUS MACARONI CHEESE

    A classic; creamy macaroni pasta with cheese V. Add Chorizo £3.

    £12
  • Recommended

    FIDEUÀ

    A Valencian dish similar to paella; mussels, prawns, clams and cod with vermicelli pasta.

    £14

  • TACO TRIO

    3 tacos served with chips and salad. Teriyaki beef, Moroccan chicken & marinated sweet chilli cod.

    £15
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Treat Yourself

Treat Yourself

  • TENBY-CAUGHT LOBSTER

    Choose between a whole or half Tenby-caught lobster cooked in garlic butter, served with dressed salad and potatoes.

    £20/£35

  • CONFIT CHICKEN SUPREME

    Confit chicken served with tenderstem broccoli, beetroot purée and sweet potato ponzu sauce.

    £16

  • MISO MUSTARD PORK CHOP

    With sesame and green beans, served with thyme and garlic baby roast potatoes.

    £15

  • SLOW-ROASTED PORK BELLY

    Served with pear and celeriac mash, seasonal vegetables and a sage and cider sauce.

    £16

  • LOCAL, DRESSED CRAB

    Caribbean style crab mixed with chilli, garlic and spring onions, baked with a parmesan and herb crust. Served with new potatoes and salad.

    £16

  • VENISON TORTELLINI

    Served with Cremini mushroom sauce.

    £15
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From The Grill

From The Grill

  • 10oz RIBEYE STEAK

    £22

  • 8oz FILLET STEAK

    £25

  • MARINATED CHICKEN BREAST

    £15

  • GAMMON TOPPED WITH AN EGG

    £15

  • FILLET OF SALMON

    £15

    All served with baked vine tomatoes, salad and chips

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