Menu

The Menu

The Cove offers guests menus which will please everyone. We serve lunch, dinner, afternoon teas & Sunday Lunches*. Feast your eyes on our Instagram page for tempting pictures of our dishes!

Lunch Menu

 

Dinner Menu

Our range of options include mouth-watering Welsh meat dishes, fresh and seasonal seafood, as well as vegetarian and vegan options. We have weekly specials and the children’s menu has healthy options as well as firm favourites.

Children’s Menu

 

Sunday Lunch Menu

 

Cocktail Masterclasses

 

 

 

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Starters

Starters

  • CRISPY COD

    Tempura battered cod cheeks on a bed of rocket, served with tomato salsa.

    £9

  • CHORIZO KING SCALLOPS

    Baked chorizo and parmesan king scallops.

    £10

  • CHARRED ASPARAGUS

    With balsamic vinegar, parmesan shavings and Hollandaise dip.

    £8.50

  • SOUP OF THE DAY

    With fresh chefs bread.

    £8
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Sharing – For Two

Sharing

  • NACHOS

    A mountain of tortilla chips topped with spicy salsa, cheese, sour cream and guacamole. V GF Add Crispy bacon bites. £3.50

    £14

  • THE DIRTY DOG

    Fries topped with chopped bratwurst sausage, ketchup, chopped gherkins, cheese and American mustard.

    £15

  • DIRTY PRAWN STARS

    A showstopper- fries topped with prawns and Thermidor sauce.

    £17

  • SEAFOOD LOVERS

    Locally steamed clams, mussels, crab claws and tiger prawns in a white wine and parsley velouté, with baked chorizo and parmesan scallops and a smoked salmon and olive salad. Add Chef’s bread £3.50.

    £32
  • NEW

    MEAT TRAY

    Beef short rib, Southern fried chicken, meatballs in a rich tomato sauce, chips, onion rings, slaw and salad

    £24
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Main Course

Main Course

  • Recommended

    SEARED TUNA STEAK

    Served with fragrant rice, Thai style sauce and salad.

    £20

  • THE COVE BURGER

    8oz Pembrokeshire beef patty or butterfly chicken topped with cheese, salad, slaw and chips. Add Bacon £1.

    £15

  • MOROCCAN SPICED CHICKEN SKEWERS

    With couscous, dressed salad and pitta bread with a mint and yoghurt dip.

    £17

  • FALAFEL BURGER

    Falafel with gem lettuce and hummus served on a vegan brioche bun with chunky chips. Add vegan cheese 50p VE

    £14

  • SEAFOOD SALAD

    Served with prawns and smoked salmon GF

    £16

  • CHICKEN CAESAR

    Chargrilled chicken breast on mixed leaves, baby tomatoes, croutons, parmesan shavings and caesar dressing. Ask for GF

    £15

  • LUXURIOUS MACARONI CHEESE

    A classic; creamy macaroni pasta with cheese V. Add Chorizo £3.

    £14
  • Recommended

    SEAFOOD LINGUINE

    Mussels, prawns, clams and smoked salmon in a garlic and white wine sauce.

    £17

  • SPICY CHICKEN FAJITAS

    Served with salad, sour cream and guacamole.

    £16
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Treat Yourself

Treat Yourself

  • FILLET OF HAKE

    Served with pesto mash, balsamic roasted cherry tomatoes, garlic and olives.

    £22

  • BEEF SHORT RIB

    Served with creamy mash, seasonal veggies and a rich red wine gravy.

    £22

  • WILD MUSHROOM AND PARMESAN RISOTTO

    Served with wilted spinach.

    £16

  • PAN-ROASTED CHICKEN SUPREME

    Stuffed with stilton and leeks, wrapped in smoky bacon and served with dauphinoise potatoes and seasonal vegetables.

    £21

  • VEGAN STUFFED PEPPERS

    Stuffed with tomato and mint risotto and topped out with a rich tomato sauce. Served with chef's salad.

    £17
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From The Grill

From The Grill

  • 10oz RIBEYE STEAK

    £27

  • 8oz FILLET STEAK

    £30

  • MARINATED CHICKEN BREAST

    £17

  • GAMMON TOPPED WITH AN EGG

    £17

  • FILLET OF SALMON

    £19

    All served with baked vine tomatoes, salad and chips

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